Pan Fried Shake and Bake Pork Chops: A Quick and Delicious Weeknight Dinner

Are you looking for a quick and easy dinner recipe that's sure to please the whole family? Look no further than pan-fried shake and bake pork chops. This recipe is a game-changer, with tender and juicy pork chops coated in a crispy breadcrumb mixture that's packed with flavor.

The secret to making these pork chops not soggy is simple: coat them in vegetable oil before coating them with spices and bread crumbs. This will help the breading stick and prevent sogginess. To make the recipe even easier, you can also use pre-mixed seasonings or breadcrumbs.

Here's how to make shake and bake pork chops:

First, begin by preheating your oven to 425°F (220°C) and lining a baking sheet pan with parchment paper. In a small bowl, combine the bread crumbs, vegetable oil, salt, pepper, paprika, onion flakes, garlic powder, parsley, oregano, and sugar (if using).

Add the pork chops to the bag and seal it up. Then, give everything a mix in the bowl and add them to a large Ziploc bag. Shake the pork chops in the seasoning mixture until they're evenly coated.

Place the coated pork chops on the baking sheet and bake for 25-30 minutes or until they're crispy and fully cooked through. To ensure the pork chops are cooked to perfection, check the center of the meat with a thermometer to make sure it reaches an internal temperature of 145°F (63°C).

If you want to reheat leftover pork chops, simply place them in an oven-safe dish covered in foil and heat them in the oven at 350°F (180°C) for around 10 minutes or until they're fully warmed through.

This recipe is incredibly versatile, and you can serve the pork chops with a variety of sides. Try serving them with a salad, beefaroni, crockpot cheesy potatoes, grit cakes, or sweet potato biscuits. You can also use bone-in pork chops if you prefer, or freeze leftovers for up to 3 months.

In short, this recipe is easy to make and requires minimal effort. The result is tender and juicy baked pork chops with a super crispy exterior that's packed with flavor. Give it a try tonight!

Pan fried shake and bake pork chops